Designed for European kitchens, Mauviel pans stack together neatly for efficient storage. High-quality stainless steel that’s polished on the outside but brushed on the inside (for stick-resistance) makes clean-up simple. Curved pouring rims provide drip-free pouring, and comfortable, stay-cool handles mould to your hand. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly weakens its power. For general polishing and bringing your pans back to mint condition, a stainless steel cleaner like this one from Mauviel is your best betĮvery pan in this fantastic 5-ply range from Mauviel has two outer layers of induction-friendly stainless steel and three inner layers of heat-responsive aluminium. ![]() This trick also works for when your pan takes on a 'rainbow' hue, a result of overheating Add a mix of vinegar or lemon juice and water to your pan (1 part acid, 2 parts water). Bring to a boil, let it cool, then wash as normal. To get rid of them, you need something acidic like vinegar or lemon juice.
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